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The mace spice, often called javitri, is made from the nutmeg seed's outer coating. While its taste profile is comparable to that of nutmeg spice, it is a little stronger and has a reddish-brown hue. Mace is often used in cooking, baking, and as a flavor for a variety of foods, such as curries, stews, and soups. It is also thought to provide a number of health advantages, such as lowering inflammation and enhancing digestion. |
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